introduction

Every coffee on our menu has a story.
A specific farm. A specific farmer. A specific moment in the harvest.

We source only rare microlots from small farms across the world — Ethiopia, Kenya, Colombia, Rwanda and beyond. Fruity, floral, bright or sweet — each origin tastes completely different.

Paired with honest local ingredients
from Andalusia.

Stories are all around us. We just help you taste them.
About the Author
I don’t even know where to begin…
Perhaps with the fact that I have always loved taste food and the people I share it with.

Hundreds of stories are born around food — our own, those of the people we know, or even those we only dream about.
Together, they form a life full of adventures, attempts, achievements, discoveries, bitterness, and love.

A life we write every day — first of all, for ourselves.
Four years ago, my story turned a new page and a new chapter began. And it all started next to a café, where you can enjoy a great coffee from different parts of the world or have a sandwich made with seasonal products from Andalusia.

It was here, in a small seaside town, that I found my home, my people, and began living new stories of my life.

I would be delighted to meet you and hear your story — at the café, in the shade of the trees in Alameda Park.
See you soon!