CONTENTS
We are looking for Head Barista. If you love
specialty coffee, know SCA standards, can make
espresso and work with brew methods, texture milk,and have basic latte art skills… And you also enjoyinteracting with guests, learning and growing, and speak Spanish and English – message us.
specialty coffee, know SCA standards, can make
espresso and work with brew methods, texture milk,and have basic latte art skills… And you also enjoyinteracting with guests, learning and growing, and speak Spanish and English – message us.
We are looking for Head Chef for a brunch café,
with a strong understanding of well-thought-out menu principles based on local and seasonal ingredients.
A fully equipped professional kitchen, exciting opportunities for personal growth and development.
introduction
We cook with local products from the Andalusian region.
Olive oil, bread, honey, and seasonal vegetables — their flavors and aromas can tell more than it may seem.
Coffee, brought from different corners of the world, adds its own special notes to these stories.
Café Stories is a place where stories meet, intertwine,and sometimes become your own.
Olive oil, bread, honey, and seasonal vegetables — their flavors and aromas can tell more than it may seem.
Coffee, brought from different corners of the world, adds its own special notes to these stories.
Café Stories is a place where stories meet, intertwine,and sometimes become your own.
About the Author
I don’t even know where to begin…
Perhaps with the fact that I have always loved taste food and the people I share it with.
Hundreds of stories are born around food — our own, those of the people we know, or even those we only dream about.
Together, they form a life full of adventures, attempts, achievements, discoveries, bitterness, and love.
A life we write every day — first of all, for ourselves.
Four years ago, my story turned a new page and a new chapter began. And it all started next to a café, where you can enjoy a great coffee from different parts of the world or have a sandwich made with seasonal products from Andalusia.
It was here, in a small seaside town, that I found my home, my people, and began living new stories of my life.
I would be delighted to meet you and hear your story — at the café, in the shade of the trees in Alameda Park.
See you soon!
Perhaps with the fact that I have always loved taste food and the people I share it with.
Hundreds of stories are born around food — our own, those of the people we know, or even those we only dream about.
Together, they form a life full of adventures, attempts, achievements, discoveries, bitterness, and love.
A life we write every day — first of all, for ourselves.
Four years ago, my story turned a new page and a new chapter began. And it all started next to a café, where you can enjoy a great coffee from different parts of the world or have a sandwich made with seasonal products from Andalusia.
It was here, in a small seaside town, that I found my home, my people, and began living new stories of my life.
I would be delighted to meet you and hear your story — at the café, in the shade of the trees in Alameda Park.
See you soon!
